Threaded Cheese recipe by Chef Sanjyot Keer

Note Paneer is stand for cheese
Ingredients :

• 250gms paneer
• 1/4cup corn flour
• Salt to taste
• 1/3rd cup water
• 2tbsp Schezwan sauce
• 1tbsp ginger garlic paste
• Black pepper for seasoning
• 1cup boiled noodle
• 2tbsp cornflour


• Cut paneer into finger like strips
• Take a bowl add corn flour and salt to taste, add some water,schezwan sauce,ginger garlic paste,black pepper for seasoning mix well and keep aside
• Now coat the paneer with this mixture and keep aside
• Now take a bowl add boiled noodles in it and add some corn flour in it and mix well with hand
• Now coat the paneer with this noodles and deep fry in oil until golden brown
• Serve hot with schezwan sauce